After Fire Cleaning
Fires in commercial kitchens are a relatively common occurrence. In 2017-18 there were over 1600 primary fires (involving rescues, casualties or more than 5 fire engines) recorded in food and drink establishments.
A high fire risk is associated with professional cooking environments, as the potential for accidents is great in a fast paced, highly pressured environment. Combine this with large volumes of flammable cooking oil, naked flames and heat sources – and you have a recipe for disaster!
Whether a fire has been caused by a faulty appliance, electrical lead, misuse of equipment or appliance, by the build-up of grease in the duct work or vents or whether it has simply been caused by accident, a fire in a restaurant or hospitality business can be devastating, even if no one is injured or no lives are lost.
RETURNED TO ITS FORMER GLORY
Even though a surface may look clean, chemicals from extinguishers or fine particles of dust may be on surfaces. In most cases (depending on level of damage to equipment and premises), businesses can be returned to its pre-incident state. Cleaning and sanitizing is an important step prior to re-opening. We perform cleaning, deodorization and careful handling to restore your premises to its pre-incident condition.
In the case of contained fires, an overnight clean up, by dedicated staff, can ensure your premises can be ready for customers with a minimum of business interruption.
View examples from our After Fire Cleaning Gallery
Contact us today for your initial consultation and a competitive quote!
WE TRIED OTHER CLEANING COMPANIES BUT NONE OF THEM COULD MATCH THE SERVICE AND QUALITY PROVIDED BY FLUID. THEY ARE LEADERS IN CLEANING FOR THE HOSPITALITY SECTOR”